Rhizophagy Cycle: An Oxidative Process in Plants for Nutrient Extraction from Symbiotic Microbes Article in Journal of Plant Growth Regulation, December 2009 Read more The effect of seaweed (ascophyllum nodosum) extract on antioxidant activities and drought tolerance of tall fescue (festuca arundinacea schreb.) Plants have developed enzymatic and nonenzymatic antioxidant mechanisms to prevent oxidation of cellular compartments. Enhancing […] Read more The influences of different seaweed doses on table quality characteristics of cv. Trakya ilkeren (vitis vinifera l.) The influences of different seaweed doses on table quality characteristics of cv. Trakya Ilkeren (Vitis […] Read more Effect of Low Temperature and Seaweed Extracts on Flowering and Yield of Two Cucumber Cultivars (Cucumis sativus L.) The experiment was conducted in a plastic house of the vegetable research field Horticulture Department, […] Read more Effect of the brown alga ascophyllum nodosum as biofertilizer on vegetative growth in grapevine (vitis vinifera l.) Environmental growing farm technology involves utilization of agricultural inputs which are friendly with the production […] Read more Influence of Plant Growth Regulators on Turfgrass Growth, Antioxidant Status, and Drought Tolerance A series of studies were conducted to examine the antioxidant status, drought and disease tolerance, […] Read more Enhancement of Calibrachoa growth, secondary metabolites and bioactivity using seaweed extracts Calibrachoa x hybrida (Solanaceae) cultivars are widely used in North and South America as ornamental […] Read more Applications of seaweed extracts in Australian agriculture: past, present and future (2015) A rapidly growing world population has highlighted the need to significantly increase food production in […] Read more Effect on yield, total phenolic, total flavonoid and total isothiocyanate content of two broccoli cultivars (Brassica oleraceae var italic) following the application of a commercial brown seaweed extract (Ascophyllum nodosum) Field experiments were conducted to evaluate the effect of an unfortified extract, of Ascophyllum nodosum […] Read more Use of Sea Weed Extracts as Plant Growth Regulators for Sustainable Agriculture Sea weed extracts are the inexpensive source of naturally occurring plant growth regulators which have […] Read more 1 2 3 »
Rhizophagy Cycle: An Oxidative Process in Plants for Nutrient Extraction from Symbiotic Microbes Article in Journal of Plant Growth Regulation, December 2009 Read more
The effect of seaweed (ascophyllum nodosum) extract on antioxidant activities and drought tolerance of tall fescue (festuca arundinacea schreb.) Plants have developed enzymatic and nonenzymatic antioxidant mechanisms to prevent oxidation of cellular compartments. Enhancing […] Read more
The influences of different seaweed doses on table quality characteristics of cv. Trakya ilkeren (vitis vinifera l.) The influences of different seaweed doses on table quality characteristics of cv. Trakya Ilkeren (Vitis […] Read more
Effect of Low Temperature and Seaweed Extracts on Flowering and Yield of Two Cucumber Cultivars (Cucumis sativus L.) The experiment was conducted in a plastic house of the vegetable research field Horticulture Department, […] Read more
Effect of the brown alga ascophyllum nodosum as biofertilizer on vegetative growth in grapevine (vitis vinifera l.) Environmental growing farm technology involves utilization of agricultural inputs which are friendly with the production […] Read more
Influence of Plant Growth Regulators on Turfgrass Growth, Antioxidant Status, and Drought Tolerance A series of studies were conducted to examine the antioxidant status, drought and disease tolerance, […] Read more
Enhancement of Calibrachoa growth, secondary metabolites and bioactivity using seaweed extracts Calibrachoa x hybrida (Solanaceae) cultivars are widely used in North and South America as ornamental […] Read more
Applications of seaweed extracts in Australian agriculture: past, present and future (2015) A rapidly growing world population has highlighted the need to significantly increase food production in […] Read more
Effect on yield, total phenolic, total flavonoid and total isothiocyanate content of two broccoli cultivars (Brassica oleraceae var italic) following the application of a commercial brown seaweed extract (Ascophyllum nodosum) Field experiments were conducted to evaluate the effect of an unfortified extract, of Ascophyllum nodosum […] Read more
Use of Sea Weed Extracts as Plant Growth Regulators for Sustainable Agriculture Sea weed extracts are the inexpensive source of naturally occurring plant growth regulators which have […] Read more
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