Research Articles on Broccoli

Effect on yield, total phenolic, total flavonoid and total isothiocyanate content of two broccoli cultivars (Brassica oleraceae var italic) following the application of a commercial brown seaweed extract (Ascophyllum nodosum)

Broccoli, Crops, Horticulture, Seaweed extracts,

Theodora Lola-Luz, Franck Hennequart and Michael Gaffney

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Effect on yield, total phenolic, total flavonoid and total isothiocyanate content of two broccoli cultivars (Brassica oleraceae var italic) following the application of a commercial brown seaweed extract (Ascophyllum nodosum)

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