Commercial extract of the brown seaweed Ascophyllum nodosum enhances phenolic antioxidant content of spinach

Crops, Seaweed extracts, Spinach,

Di Fan, D. Mark Hodges, Junzeng Zhang, Christopher W. Kirby, Xiuhong Ji, Steven J. Locke, Alan T. Critchley, Balakrishnan Prithiviraj